In pubs, the chicken parma is often served as part of a “parma night”, a weekly event where pubs offer discounted or special versions of the dish. A lightly breaded and fried chicken schnitzel provides a satisfying crunch, while the tomato sauce adds sweetness and acidity, and the melted cheese lends creaminess and richness. The chicken parmigiana has secured its place as an Australian favourite due to a combination of factors: its Italian roots, its role in pub culture, its simple and universally appealing flavor, and its hearty, filling nature.
Author: Jin Hui
Published at: 2025-12-28 22:01:00
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