In May in the lead-up to Israel deciding to allow a "basic amount of food" into Gaza , the United Nations World Food Programme warned populations across the Strip were at risk of famine. "I documented my journey when I was in Gaza, and I was told that I wasn't allowed to do that, but I did it anyway because I just felt like it was a moral obligation," he said. "If we managed to stabilise a patient in the ED, the amount of work that they would need in the operating room and intensive care, we just don't have the capacity," he said.
Author: Zena Chamas
Published at: 2025-06-14 22:07:27
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