So I always had a strong tie to agriculture, and when I was ready to go to school, I didn't know what to do. But there was a lot of pressure from my family to be a dentist, be a pharmacist, a “noble profession.” I went to Oregon State originally to be a pharmacist, and I very quickly figured out that's not what I wanted. Also, having the resources, all the estate vineyards, the plethora of tools that I would be allowed to have to make quality wines, it was just so unbelievable, that opportunity.
Author: MaryAnn Worobiec, MaryAnn Worobiec
Published at: 2025-09-16 22:52:00
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