In the sprawling tent camp outside the southern city of Khan Younis, Mariam al-Najjar and her mother-in-law emptied four cans of peas and carrots into a pot and boiled it over a wood fire. The four cans of peas and carrots in the al-Najjars’ Friday meal totaled about 1,000 calories, according to label information — not counting the rice they also ate – split among 11 people, including six children between the ages of 6 and 14. The World Food Program said Friday it delivered its last food stocks to the 47 kitchens it supports — the biggest in Gaza — which it said will run out of meals to serve within days.
Author: Wafaa Shurafa, Associated Press, Lee Keath, Associated Press
Published at: 2025-04-27 22:25:34
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