As Fresh Take readers, you know that I have not been quiet on what’s been transpiring in Palestine, or the unprecedented federal cuts to global humanitarian aid in the past five months, or the many other regions around the world where food has been twisted into a weapon of war, from Yemen to Sudan. As Christy Goldfuss, executive director of the Natural Resources Defense Council, told the AP: “As Americans reel from deadly floods and heat waves, the Trump administration is trying to argue that the emissions turbocharging these disasters are not a threat.” She added that “the EPA wants to shirk its responsibility to protect us from climate pollution, but science and the law say otherwise. Ball invests more than any other company, and, aside from the USDA and schools with some public funding, they also represent the biggest tester of preservation recipes in the U.S. As Stephen Galucki, product development manager at Ball, told me, “If you spend a whole summer growing a cucumber, when you go to make a pickle, you want that jar to seal.
Author: Chloe Sorvino, Forbes Staff, Chloe Sorvino, Forbes Staff https://www.forbes.com/sites/chloesorvino/
Published at: 2025-07-30 22:36:35
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